The key ingredient in Eat Just’s plant-based (mung-bean protein) egg approved by the EU!
JUST Egg was first available in retail stores in 2019 and rapidly expanded its distribution to thousands of retailers in US, Canada, South Africa and China.
The expansion of Just Egg into Europe came after strong domestic growth:
✅ Vegan egg sales skyrocketed 1,000% since 2018;
✅ Just Egg accounts for 99% of the US vegan egg sector.
In Europe, sales of plant-based foods reached €3.6b in 2020, up 28% from 2019.
https://vegnews.com/2022/4/europe-approves-just-vegan-eggs
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